SAGA

70 Pine Street, New York, NY

New American

Fine Dining

Part of Kent Hospitality Group

26-50 Employees • 28 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
Patience is an essential skill. It’s also important to understand that cooking is a team sport. Everyone around you...
Danny Garcia
Executive Chef and Partner
Time and Tide
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There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...
Renata Ameni
Executive Pastry Chef
Crown Shy & SAGA
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2024
Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...
Jamal James Kent
Talented Chef, Mentor & Industry Leader
Rest In Peace (1979 - 2024)
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2022
I have the desire to become an industry leader, continually striving to improve the practices and environment...
Jeff Katz
Partner
85 Tenth Restaurants
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