SAGA

70 Pine Street, New York, NY

New American

Fine Dining

26-50 Employees • 6 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Perched on the 63rd floor of an Art Deco tower at 70 Pine Street, SAGA is a fine dining restaurant in New York City’s Financial District. The restaurant is the sophomore pr... Read more

Followers (96)
  • Emre Bozkurt
    lead server
    New York, NY
  • Steven Isnumber
    Server
    New York, NY
  • Olivia Wangkay
    Teppanyaki / Hibachi Chef
    Elmhurst
  • See all
Open (10)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Front Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Private Events Team


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $17.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
Leadership
  • Assistant General Manager

    Gracie Estacio

  • Culinary Director

    Jassimran Singh

  • Executive Chef + Partner

    Jamal Kent

Hospitality Career Paths
Leaders who currently or have previously worked here
  • James Kent
    Partner & Executive Chef
    Radicle Hospitality
  • Jeff Katz
    Partner
    85 Tenth Restaurants
Employees (6)
  • Maximilian Quattrone
    Director of Operations
    2018—Present
  • Joshua Storms
    Captain
    Jul 2021—Present
  • Jerry Cox
    Sommelier
    Aug 2021—Present
  • Current (6)