SAGA
70 Pine Street, New York, NY
New American
Fine Dining
Part of Kent Hospitality Group
26-50 Employees • 28 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Director of Operations | 2018 | Present | |||
| Executive Pastry Chef | Mar 2021 | Present | |||
| Sommelier / Captain | Jun 2021 | Present | Sommelier and Managing Partner • Gloria • Jun 2016—Present | ||
| Head Sommelier | Jul 2021 | Present | |||
| Bartender | 2022 | Present | |||
| Pastry Cook | Jan 2022 | Present | Pastry Cook • Crown Shy • Jan 2022—Present | ||
| Pastry Sous Chef | Mar 2022 | Present | Pastry Cook • JUNGSIK • Jun 2021—Present | ||
| Front Server | May 2022 | Present | |||
| Sous Chef | Sep 2022 | Present | Sous Chef • Acorn • May 2017—Present | ||
| Captain | Nov 2022 | Present | |||
| Garde Manger Chef | Jun 2023 | Present | |||
| Line Cook | Nov 2023 | Present | |||
| Line Cook | Mar 2024 | Present | |||
| Hostess | Apr 2024 | Present | Barista • Starbucks • Nov 2020—Present | ||
| Front of House Staff | Jun 2024 | Present | Sommelier • Resident • Oct 2021—Present | ||
| Line Cook | Aug 2024 | Present | |||
| Sous Chef | Sep 2024 | Present | |||
| PRODUCTION/PREP COOK | Oct 2024 | Present | Chef de Partie/ Garde Manger/ Pastry • Ezov • May 2023—Present |
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