Altamarea Group

New York, NY 10012

Restaurant Group

11-25 Employees • 48 on Culinary Agents

2 Employee RecommendationsSee Details

About

At Altamarea Group we operate with three important guiding principles that form our core values: Integrity & Respect for the Individual;Performance & Excellence;Cli... Read more

Followers (35)
  • Barbara Garcia
    Line Cook at Union Square Cafe
    Hyde Park, NY
  • Alyssa Failla
    Sous Chef
    San Francisco, CA
  • Heather Sharp
    General Manager
    Rehoboth Beach, DE
  • See all
Employees (48)
  • Rocky Cirino
    Managing Director
    Nov 2008—Present
  • Altamarea HR
    Human Resources
    Nov 2010—Present
  • Mike Paez
    Sous Chef
    Feb 2014—Present
  • Current (10) 
     Former (38)