Altamarea Group

New York, NY 10012

Restaurant Group

11-25 Employees • 88 Employees on Culinary Agents

3 Employee RecommendationsSee Details

About
At Altamarea Group we operate with three important guiding principles that form our core values: Integrity & Respect for the Individual;Performance & Excellence;Client... Read more
Followers (50)
  • Alyssa Failla
    Sous Chef
    San Francisco, CA
  • Heather Sharp
    Owner
    Rehoboth Beach, DE
  • Karen Bornarth
    Trainer
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mohamed Wahiba
    Chef / Pizzaiolo
    Altamarea Group
  • Lauren DeSteno
    Corporate Executive Chef & Executive Chef
    Altamarea Group
Employees (88)
  • Rocky Cirino
    Managing Director
    Nov 2008—Present
  • Altamarea HR
    Human Resources
    Nov 2010—Present
  • Esteban Torres
    Floor Manager
    Dec 2014—Present
  • Current (28) 
     Former (60)