Altamarea Group

New York, NY 10012
Restaurant Group
11-25 Employees • 112 Employees on Culinary Agents
3 Employee RecommendationsSee Details

About

At Altamarea Group we operate with three important guiding principles that form our core values: Integrity & Respect for the Individual;Performance & Excellence;Client... Read more

Followers (64)

  • Alyssa Failla
    Sous Chef
    San Francisco, CA
  • Heather Sharp
    Owner
    Rehoboth Beach, DE
  • Karen Bornarth
    Trainer
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Paul Almeida
    DC Region General Manager
    Altamarea Group
  • Lauren DeSteno
    Corporate Executive Chef
    Altamarea Group
  • Mohamed Wahiba
    Chef / Pizzaiolo
    Altamarea Group

Employees (112)

  • Rocky Cirino
    Managing Director
    Nov 2008—Present
  • Altamarea HR
    Human Resources
    Nov 2010—Present
  • Rufino Carino
    Chef
    Feb 2011—Present
  • Current (32) 
    •
     Former (80)