The Altamarea Group is owned by partners Ahmass Fakahany and Chef Michael White and is comprised of 16 restaurants.Manhattan restaurants: Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Costata (2013), The Butterfly (2013) and Ristorante Morini (2013);Westchester, New York restaurants at The Bedford Post Inn: Campagna and The Barn (2014); New Jersey restaurants: Osteria Morini (2012), Due Mari (2008) and Nicoletta (2014); Washington, D.C.: Osteria Morini (2013) with plans to open a Nicoletta in 2015. International ventures include Al Molo (2011) in Hong Kong, Ristorante Morini (2013) in Istanbul, Turkey and Chop Shop (2013) Haymarket, London, England.
Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, Michelin Guide and Relais & Chateaux.
At AMG we operate with three important guiding principles that form our core values: Integrity & Respect for the Individual;Performance & Excellence;Client Service & Execution. Together as a team, we create exceptional and convivial hospitality experiences for each guest at every concept, location and price point our imagination takes us.
The Altamarea Group is always looking for talented individuals to join our team and fit in our culture of excellence. Whether it is in the kitchen, on service teams, or in our headquarter office, we strive to find people with a genuine love and dedication around food and beverage, and meeting the highest operating and client service standards. Our employees come from all walks of life, but they share in common a true commitment to creating memorable guest experiences and believe in winning together.