53

53 West 53rd Street, New York, NY

Asian, Seafood

Fine Dining

26-50 Employees • 2 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 5... Read more

Followers (63)
  • John Shin
    Bartender/Captain
    New York, NY
  • Joshua Copeland
    Director of Operations
    New York, NY
  • Barbara Avanzini

    Switzerland
  • See all
Open (4)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($63k - $75k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Leadership
  • Chef De Cuisine

    Mark Yu

  • General Manager

    Alex Magat

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mohamed Wahiba
    Chef / Pizzaiolo
    Altamarea Group
  • Lauren DeSteno
    Corporate Executive Chef & Executive Chef
    Altamarea Group
  • Mark Yu
    Executive Chef
    53
Employees (2)
  • Aaron Youngwook Kim
    Head Bartender
    2022—Present
  • Christian Silva (Vera)
    Backserver
    2023—Present
  • Current (2)