53

53 West 53rd Street, New York, NY

Asian, Seafood

Fine Dining

Part of Altamarea Group

26-50 Employees • 17 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
Motivation starts with culture. I focus on building trust, celebrating successes, and giving team members ownership...
Paul Almeida
DC Region General Manager
Altamarea Group
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Creating something new and opening up all the five senses simultaneously – with the smell, taste, touch, visual...
Mohamed Wahiba
Chef / Pizzaiolo
Altamarea Group
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Take the good qualities/philosophies of previous bosses with you, add them to your management toolbox. Be sure to...
Lauren DeSteno
Corporate Executive Chef
Altamarea Group
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The first time I experienced a “perfect service”, I knew this profession was for me. The team was in sync: timing was...
Mark Yu
Executive Chef
53
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