Ai Fiori

400 5th Ave, New York, NY 10018

European, Italian, French

Fine Dining, Upscale Casual

51-100 Employees • 201 Employees on Culinary Agents

3 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2021
One Michelin Star
2020
Outstanding Restaurants
2020
AAA Four Diamond
2020
About

Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from ... Read more

Followers (264)
  • Mi Dan Nguyen
    Manager, Private Events & Marketing
    New York, NY
  • The Fourth

    th Ave, New York, NY
  • Kseniya Baranava
    Bartender
    Sunnyside, Queens, NY
  • See all
Open (7)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Host/ess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $22.00)
  • Head Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $20.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($58.5k - $75k)
  • Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
Leadership
  • Executive Chef

    Lauren DeSteno

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Devorah Allen
    General Manager
    Ai Fiori
  • David Schneider
    Director of Operations
    Toptable
Employees (201)
  • Elieser Rosero
    Server
    May 2013—Present
  • Ericka Vazquez
    Backwaiter
    Jul 2013—Present
  • sky shim
    Line Cook
    Apr 2014—Present
  • Current (45) 
     Former (156)