Ai Fiori

400 5th Ave, New York, NY 10018

European, Italian, French

Fine Dining, Upscale Casual

11-25 Employees • 185 Employees on Culinary Agents

3 Employee RecommendationsSee Details

Awards
One Michelin Star
2021
One Michelin Star
2020
Outstanding Restaurants
2020
AAA Four Diamond
2020
About

Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from ... Read more

Followers (241)
  • Mi Dan Nguyen
    Manager, Private Events & Marketing
    New York, NY
  • The Fourth

    th Ave, New York, NY
  • Kseniya Baranava
    Bartender
    Sunnyside, Queens, NY
  • See all
Open (13)
  • Breakfast Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Breakfast Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Breakfast Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Assistant Maitre'd


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pasta Production


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host/ess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • General Manager

    Devorah Allen

  • Executive Chef

    Lauren DeSteno

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Devorah Allen
    General Manager
    Ai Fiori
  • David Schneider
    Director of Operations
    Portale
Employees (185)
  • Chris Thompson
    Captain / Lead Server
    Nov 2010—Present
  • raul paulino
    Butcher
    Nov 2010—Present
  • Omar Aranda
    Capitan Assistant
    Apr 2011—Present
  • Current (46) 
     Former (139)