Ai Fiori
400 5th Ave, New York, NY 10018
European, Italian, French
Fine Dining, Upscale Casual
Part of Altamarea Group
51-100 Employees • 204 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Server | May 2013 | Present | |||
| Backwaiter | Jul 2013 | Present | |||
| Line Cook | Apr 2014 | Present | |||
| Captain | Aug 2014 | Present | |||
| Head Bartender | Jan 2015 | Present | |||
| Host / Hostess | Jun 2015 | Present | |||
| Pastry Cook | Dec 2015 | Present | |||
| Kitchen Server | Jan 2016 | Present | |||
| Server Assistant | Feb 2016 | Present | |||
| Pastry Cook | Apr 2016 | Present | |||
| Server | Apr 2016 | Present | |||
| Busser | Aug 2016 | Present | Barback • The Odyssey Group • Sep 2015—Present | ||
| Host / Hostess | Oct 2016 | Present | |||
| Food Runner | Oct 2016 | Present | |||
| Pastry Chef | Dec 2016 | Present | |||
| Food Runner | 2017 | Present | |||
| Pastry Cook | Jan 2017 | Present | |||
| Server Assistant | Feb 2017 | Present | |||
| Office Manager | Sep 2017 | Present | Banquet Server • Hilton Garden Inn New York/Staten Island • Oct 2016—Present | ||
| Line Cook | Nov 2017 | Present | Line Cook • Vandal • 2016—Present | ||
| Bartender | 2018 | Present | |||
| General Manager | 2018 | Present | |||
| Executive Pastry Chef | Jan 2018 | Present | |||
| Captain | Sep 2015 | Present |
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