Altamarea Group
New York, NY 10012
Restaurant Group
Part of Altamarea Group
11-25 Employees • 57 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Managing Director | Nov 2008 | Present | |||
| Human Resources | Nov 2010 | Present | |||
| Sous Chef | Feb 2014 | Present | Sous Chef • Betony • Jan 2013—Feb 2014 | ||
| Floor Manager | Dec 2014 | Present | Backwaiter • Ai Fiori • Dec 2014—Jun 2016 | ||
| Executive Sous Chef | Nov 2016 | Present | Sous Chef • Aureole New York • Jul 2019—Nov 2019 | ||
| General Manager | 2017 | Present | |||
| Executive Sous Chef | Sep 2017 | Present | Sous Chef • The Cannibal NYC - The Cannibal Beer & Butcher -The Cannibal Liquor House - The Cannibal HK • May 2017—Sep 2017 | ||
| Captain | 2019 | Present | Bartender • Union Square Hospitality Group • 2018—2019 | ||
| Beverage Manager | 2019 | Present | Sommelier • Felidia • Apr 2019—Jul 2019 | ||
| Assistant General Manager | Aug 2019 | Present | Assistant General Manager • Happy Cooking Hospitality • Feb 2018—Aug 2018 | ||
| AGM | Sep 2019 | Present | GM • Richard Sandoval Hospitality • Oct 2011—Jun 2019 | ||
| General Manager | Feb 2020 | Present | General Manager • Yardbird Southern Table & Bar • Jan 2014—Jul 2015 | ||
| Lead Line Cook | Mar 2021 | Present | Line Cook • Seminole Hard Rock Hotel & Casino • Sep 2019—Feb 2021 |
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