Altamarea Group
New York, NY 10012
Restaurant Group
Part of Altamarea Group
11-25 Employees • 112 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Managing Director | Nov 2008 | Present | ||||
| Human Resources | Nov 2010 | Present | ||||
| Chef | Feb 2011 | Present | ||||
| Floor Manager | Dec 2014 | Present | ||||
| General Manager | 2017 | Present | ||||
| Executive Sous Chef | Sep 2017 | Present | ||||
| Maitre D | Apr 2019 | Present | ||||
| Assistant General Manager | Aug 2019 | Present | ||||
| AGM | Sep 2019 | Present | ||||
| General Manager | Feb 2020 | Present | ||||
| Social Media and Organizional Management | Apr 2021 | Present | ||||
| Line Cook | Jul 2021 | Present | Line Cook • Ai Fiori • Jul 2021—Present | |||
| Head Bartender | Feb 2022 | Present | Head Bartender • 53 • 2022—Present | |||
| server bartender | Feb 2022 | Present | ||||
| Chef de Cuisine | Aug 2022 | Present | ||||
| Chef de Cuisine | Aug 2022 | Present | ||||
| Polisher | Oct 2022 | Present | ||||
| Line Cook | Nov 2022 | Present | ||||
| Server | Dec 2022 | Present | ||||
| Marketing Manager | Feb 2023 | Present | ||||
| Marketing Manager | Feb 2023 | Present | ||||
| Sever Assistant/ Food Runner | Mar 2023 | Present | ||||
| Food Runner | Mar 2023 | Present | ||||
| Client Relations Manager | Aug 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pasta Cook | Nov 2024 | |||||
| Sous Chef | Nov 2025 | Sep 2026 | ||||
| Sous Chef | Jan 2025 | Jul 2026 | ||||
| cocinero linea | Nov 2024 | Apr 2026 | ||||
| AGM | 2022 | Mar 2026 | Service Manager • COTE 550 • Mar 2026—Present | |||
| Server Assistant | Mar 2025 | Dec 2025 | Assistant Server • Bodrum Mediterranean Restaurant • 2023 | |||
| Lead Line Cook | Mar 2025 | Aug 2025 | Line Cook • The Playground • Jan 2023—Present | |||
| Server | Feb 2024 | Jul 2025 | ||||
| Bartender | May 2022 | Apr 2025 | ||||
| Line Cook | Jan 2023 | Apr 2025 | Line Cook • Café Llama, The Spiral • Jun 2025—Present | |||
| Sous Chef | Jul 2021 | Mar 2025 | Sous Chef • WM Farmer and Sons • Sep 2025—Sep 2026 | |||
| DC Region Events Manager | Apr 2022 | Mar 2025 | ||||
| Pastry Cook | Aug 2024 | Feb 2025 | ||||
| Floor Manager/General Manager | Feb 2024 | Jan 2025 | Manager • Vizz Group LLC • Jun 2025—Present | |||
| Maitre D / Manager | Oct 2023 | Dec 2024 | Maitre D • TAO Group Hospitality - Corporate New York • May 2026—Present | |||
| Sommelier | Jul 2022 | Nov 2024 | Beverage Director • BBianco Hospitality • Nov 2024—Present | |||
| Pastry Cook | Nov 2022 | Jun 2024 | Line Cook • OfCorsica • Oct 2025—Present | |||
| Hot & Cold Line Cook | Jun 2023 | Jun 2024 | Line Cook • Paramount Group, Inc. • Jun 2024—Present | |||
| Food Runner | Sep 2022 | Mar 2024 | Food Runner • Beefbar NYC • Mar 2024—Present | |||
| Server/Busser | Jun 2022 | Jan 2024 | Senior Franchise Business Consultant • Kung Fu Tea HQ • Mar 2025—May 2026 | |||
| Server/Busser | Aug 2022 | Jan 2024 | Franchise Account Coordinator • Kung Fu Tea • Jun 2024—Present | |||
| Host | Aug 2023 | Jan 2024 | Host • Queensyard • May 2025—Present | |||
| Beverage Director | Jan 2021 | Oct 2023 | Assistant Director of Food and Beverage • Knead Hospitality + Design • Feb 2025—Present | |||
| Server | Jun 2022 | Jul 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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