Altamarea Group

New York, NY 10012
Restaurant Group
11-25 Employees • 112 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (64)


Alyssa Failla
Sous Chef

San Francisco, CA
Heather Sharp
Owner

Rehoboth Beach, DE
Karen Bornarth
Trainer

New York, NY
Alastiar Tan
Chef de Cuisine

Singapore
Ray Chan
Co-founder and COO of Culinary Agents

New York, NY
Joel Valente
Head Chef

Giovanni Iovine
Hospitality Manager

Jersey City, NJ
Morgan English
Human Resources

New York, NY
Vinnie Angelini
Sous Chef

Bronx, New York
Michael Pasquale Kurash
Culinary Consultant

Honolulu, HI
Gabriela Cañizales
Chef de Partie

Weston Road, Weston, Florida
Callie Bienvenu
Server

North Miami Beach, FL