Skills Development
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
What skills are hospitality employers looking for in 2026?
Based on Back of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
The most sought-after skills by employers within the hospitality industry continue to evolve. Based on the jobs posted on CulinaryAgents.com in the first quarter...
Here's a list of common skills related to wine and beverage positions.
For job seekers:...
Apr 9, 2021
Toasting is a dry heat cooking method where food is browned through exposure to a...
Aug 13, 2020
Steaming is the moist heat method which involves the transfer of heat through vaporized water...
May 27, 2020
Boiling is the moist heat method that cooks food in boiling water or other water-based...
May 27, 2020
Simmering is the moist heat method which involves bringing a liquid to just below boiling...
May 27, 2020
Reflecting on 2018, we explored a variety of topics and interviewed over 50 industry leaders...
Dec 16, 2018
Here's a list of common ceritications and degrees for hospitality roles.
For job seekers: Consider referencing...
Apr 9, 2021
Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut....
Sep 16, 2020
Tourner/Tourne (Turned Cut)After squaring-off your vegetables, cut the longer rectangles into 2" segments. Use a...
Sep 16, 2020
Ya sea que estás saltando a tu primera carrera o te estás moviendo a la...
Mar 3, 2020
Primero lo primero, para tener los mejores resultados en nuestra plataforma - aunque estes buscando...
Mar 3, 2020
Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through...
Aug 29, 2017
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