Despite the obstacles, challenges and hardships faced this year, a congratulations is in order for the Michelin 2021 winners in California! Also, if you are looking...

The most sought-after skills by employers within the hospitality industry continue to change. Based on the jobs posted on CulinaryAgents.com in the third quarter of 2022 (July,...

Hiring great leaders starts long before the interview. Whether you're hiring a Shift Lead, Sous Chef, Kitchen Manager, General Manager, or Director of Operations,...

Mise en place, a French culinary phrase meaning "everything in its place”, is one of the biggest steps you can take to set yourself...

Since the outbreak of COVID-19 started shutting down U.S. cities one by one, we have been researching and sourcing information specific to the hospitality...