2019 is predicted to be hotter than last year, and during the summer season, The Line can reach well above 100 degrees. Excessive exposure...

Dustin Wilson, Master Sommelier and Co-Owner of Verve Wine in New York City, guides us through the process of providing wine service for red wine at...

Lina Goujjane, Co-Owner and Sommelier of Kiko and Noury, grew up running around her parents’ restaurant and always assumed she’d take over the family...

Implementing a bar program as part of a new opening (or to your existing operations) is an exciting as well as stressful endeavor. A...

Long before they took on their roles in shaping the future of the restaurant industry, these female leaders were on the line and in...