On this episode of Hospitality On The Rise, Chef Jonathan Benno—Culinary Director at Four Twenty Five (Restaurants by Jean-Georges) and the first American-born and...

Following your passion can be challenging if you're not really sure what said passion is. Taking some time for self-discovery can help you hone in on what lights up...

Timeline of Growth with Culinary Agents 2013 Regional recruiters using self service for select locations and positions 2023 Enterprise Contract - integration with...

Since the outbreak of COVID-19 started shutting down U.S. cities one by one, we have been researching and sourcing information specific to the hospitality...

Food costs are 25--35% of every dollar of food sales, according to recent industry stats. Jonathan Benno and Ben Cianciosi, his Chef de Cuisine at Leonelli Restaurants, share...