On this episode of Hospitality On The Rise, host Alice Cheng sits down with the renowned Chef Michael Anthony, Executive Chef and Partner at...

Food costs are 25--35% of every dollar of food sales, according to recent industry stats. Jonathan Benno and Ben Cianciosi, his Chef de Cuisine at Leonelli Restaurants, share...

For the past eight years, Culinary Agents has been helping restaurants, hotels, food service and other hospitality businesses market their jobs to the passionate talent...

How STARR Restaurants filled 3,250+ roles across 40+ restaurants using Culinary Agents’ scalable tools and talent network.

Kintsugi, the Japanese art of repairing damaged pottery by filling in cracks and chips with gold, illustrates how imperfections when approached through a different lens can hold their own special...