Lina Goujjane, Co-Owner and Sommelier of Kiko and Noury, grew up running around her parents’ restaurant and always assumed she’d take over the family...

The most sought-after skills by employers within the hospitality industry continue to change. Based on the jobs posted on CulinaryAgents.com in the third quarter of 2023...

Your first professional foray into the world of hospitality can have a significant impact not only on your career, but also your life. Before...

Chef Marcus Samuelsson—celebrated restaurateur, author, and eight-time James Beard Award winner behind Red Rooster, Hav & Mar, and a global portfolio of restaurants—traces the...

The James Beard Foundation Awards, now in its 36th year, unveiled its 2026 semifinalists on January 21st, spotlighting the nation’s top chefs, beverage professionals,...