The Jean Banchet Awards for Culinary Excellence, Chicago's premier awards ceremony celebrating originality and talent, announced their winners on Sunday, January 25th. Congratulations to...

This year the James Beard Foundation is offering more than $680,000 towards the invaluable gift of a culinary education! Apply Now Who should apply?Students and...

Everything that goes into an Executive Chef job description that draws the right applicants — what to include, what to screen for, and what to pay.

On this episode of Hospitality On The Rise, Chef Jonathan Benno—Culinary Director at Four Twenty Five (Restaurants by Jean-Georges) and the first American-born and...

We understand that the hospitality industry includes businesses of all shapes and sizes, each with unique hiring needs. With a member base of over 2.2 million...