When interviewing for a front of house position, there are certain questions to keep in mind to help you prepare for your interview process that are unique to this type of work. By using these questions as a guideline, you can be more prepared for upcoming interviews.
1
How do you address conflict? How would you handle a disgruntled guest or an issue with a team member?
2
Describe the best meal you have ever had. Why was it so special?
3
How do you prioritize your responsibilities when multiple tasks are at hand?
4
How do you address sudden change, such as the kitchen running out of a menu item, a disruption in the dining room that requires wait times to double, or being asked to chip in on tasks outside of your responsibility?
5
Tell me about a time you were in a stressful situation, preferably in the restaurant setting, and what you did you get yourself out of it.
6
Where do you see yourself excelling here with our team?
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