Server

Server: Ōma by Jōji

Ōma by Jōji, the newest concept from Michelin-starred Japanese omakase restaurant Jōji, is seeking experienced, professional, and hospitality-driven Servers to join the team at its Japanese-inspired restaurant. Featuring kaisendon, sashimi, and maki, Ōma offers exceptional quality in a relaxed, fast-paced setting.

The ideal candidate has a strong understanding of Japanese cuisine, sake, and wine, along with a foundation in refined service standards. We are looking for someone who takes pride in delivering exceptional guest experiences, brings energy and genuine passion for hospitality, and is eager to continue learning and growing within the company.

The Server is responsible for providing warm, attentive, and professional service while ensuring an excellent dining experience for every guest. Servers are assigned a specific station and are expected to maintain an active presence on the dining room floor, anticipate guest needs, and keep service moving smoothly and efficiently through every shift, including the pace of a high-volume, walk-in-driven dining room.

Essential Duties & Responsibilities

• Provide attentive, professional, and personalized service to all guests throughout their dining experience.
• Maintain thorough knowledge of the menu, including Japanese cuisine, ingredients, preparation methods, and presentation.
• Demonstrate knowledge of sake, wine, and appropriate food pairings.
• Assist guests with beverage selections and make informed recommendations based on their preferences.
• Maintain knowledge of sake, wine, and cocktails.
• Ensure proper handling and presentation of beverages, including familiarity with appropriate glassware and service standards.
• Manage an assigned station while maintaining organization and attention to detail.
• Anticipate guest needs and respond promptly to requests or concerns.
• Communicate effectively with the kitchen, bar, and management teams to ensure seamless service.
• Maintain a clean, organized, and professional dining environment.
• Uphold the restaurant's service standards and contribute to a positive team environment.

Qualifications & Experience

• Minimum of two years of experience in a fine-dining restaurant environment; Japanese restaurant experience is strongly preferred.
• Strong knowledge of sake and wine, including food pairing recommendations.
• Knowledge of sake, wine, and cocktails is a strong plus.
• Familiarity with proper glassware and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to maintain a professional demeanor in a fast-paced environment.
• Strong attention to detail and ability to anticipate guest needs.
• Genuine passion for hospitality, willingness to learn, and desire for professional growth.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.