Nigiri Chef:

Jōji Box, the takeout and delivery concept from Michelin-starred Japanese omakase restaurant Jōji, is expanding with a second location inside One Madison Avenue, and we are seeking a talented, experienced, and detail-oriented Nigiri Chef to join its culinary team. Building on our flagship Jōji Box location at One Vanderbilt Avenue in Midtown, this new location will bring the same quality and craftsmanship to guests ordering takeout and delivery.

The Nigiri Chef is responsible for the preparation and execution of all nigiri, sashimi, and chirashi for Jōji Box orders, along with other Japanese culinary preparations, in accordance with Jōji’s recipes, techniques, and presentation standards. Working closely with the Chef-Partners and culinary team, this individual will ensure that each preparation reflects the quality, precision, and craftsmanship Jōji is known for, and that every order is packaged to travel well and arrive at its best.

The ideal candidate has a strong foundation in traditional Japanese sushi techniques, excellent knife skills, and extensive knowledge of rice preparation, fish, seafood, and ingredient selection. This individual takes pride in their craftsmanship, demonstrates exceptional attention to detail, and is committed to maintaining consistency, quality, and the highest standards of food safety and sanitation, all while keeping pace with a steady flow of takeout and delivery orders.

Essential Duties & Responsibilities

• Prepare and execute a variety of sushi, including nigiri, sashimi, and chirashi, according to established recipes and specifications.
• Demonstrate proper sushi techniques, ensuring consistency in size, structure, portioning, and presentation.
• Prepare and handle sushi rice, maintaining proper seasoning, temperature, texture, and consistency.
• Prepare and portion fish, seafood, vegetables, and other ingredients used in sushi preparations.
• Demonstrate strong knife skills and proper handling techniques when cutting and preparing ingredients.
• Ensure all sushi preparations meet the restaurant's standards for quality, freshness, flavor, and presentation.
• Work closely with the Chef-Partners and culinary team to coordinate preparations and maintain smooth kitchen operations.
• Maintain consistency and efficiency throughout service while paying close attention to detail.
• Ensure proper storage, labeling, rotation, and handling of all ingredients.
• Maintain a clean, organized, and properly stocked workstation.
• Follow all food safety, sanitation, and hygiene procedures.
• Assist with the development and preparation of new menu items and seasonal offerings as directed by the culinary leadership.
• Contribute to a collaborative kitchen environment while upholding the restaurant's culinary standards.

Qualifications & Experience

• Minimum of three years of professional experience in a sushi restaurant.
• Previous experience specializing in sushi preparation is strongly preferred.
• Strong knowledge of traditional Japanese sushi techniques and preparation methods.
• Proficiency in sushi rice preparation, seasoning, and handling.
• Excellent knife

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.