Ōma by Jōji - Madison
1 Madison Avenue, New York, NY
Sushi
Fine Dining
11-25 Employees
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Jobs (5)
maki chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.00 - $20.00)Retail Specialist
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $18.00) plus tipsSteward
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $18.00)Sushi Service Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $22.00) plus tipsMaitre D
Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($19.00 - $20.00) plus tips
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