Required Years of Experience
1 year
Job Details
The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.
Essential Duties
- Must have weekend availbility- Make same day reservations and confirmation calls
- Fulfill VIP request
- Handle email inquiries related to Restaurant DANIEL-- Relais & Chateaux and other sources
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced, guest-facing environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service Skills
Communication Skills
Attention to Detail
Problem Solving Skills
Time Management Skills
Organizational Skills
Multitasking Abilities
Teamwork
Read more
Other jobs you might be interested in
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.
