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Chef Daniel Boulud Restaurants hiring Human Resources Coordinator in New York, NY

Human Resources Coordinator

Chef Daniel Boulud RestaurantsMore Info

New York, NY
Seasonal • Salary ($70k - $72.5k)
Expires: Dec 13, 2026

Be an early applicant

Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday

Required Years of Experience

2 years


Job Details

About Us

The Dinex Group, Chef Daniel Boulud's hospitality group, is looking for an organized, proactive HR Coordinator to support our HR team for a 4-month assignment. The role could become permanent depending on business needs and performance. This position is in-office only; no remote work.

What You’ll Do

  • Support full-cycle recruiting for front- and back-of-house roles: posting jobs, screening candidates, scheduling interviews, and preparing offer letters
  • Coordinate onboarding, including new hire paperwork, I-9s, and orientation
  • Help with employee relations matters by keeping documentation, tracking issues, and escalating concerns to HR leadership
  • Answer employee and manager questions about policies, benefits and HR processes
  • Keep employee records and HRIS data accurate and compliant
  • Process employee changes, terminations and other status updates
  • Work with Payroll on employee data and changes
  • Take on other HR projects as assigned

What You Bring

  • 1–3 years of HR experience, preferably in restaurants, hospitality or another multi-unit setting
  • Experience supporting recruiting and onboarding in a high-volume environment
  • Strong organizational skills and attention to detail
  • Discretion with confidential information
  • The ability to work well in a fast-paced environment and manage several priorities at once
  • Strong communication skills with staff at every level
  • Paycom experience is a plus
  • Fluency in French a plus

Compensation Details

Compensation: Salary ($70,000.00 - $72,500.00)


Required Skills

Ability to Work Under Pressure

Time Management Skills

Problem Solving Skills

Interpersonal Skills

Team Collaboration

Adaptability

Conflict Resolution

Attention to Compliance

Data Management Skills

Analytical Skills

Initiative

Cultural Awareness

Multitasking Abilities

Professionalism

Read more


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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Accounts Receivable (AR) RepresentativeFloating Sous ChefHost / HostessSee all open jobs (13)