Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayRequired Years of Experience
2 years
Job Details
About Us
The Dinex Group, Chef Daniel Boulud's hospitality group, is looking for an organized, proactive HR Coordinator to support our HR team for a 4-month assignment. The role could become permanent depending on business needs and performance. This position is in-office only; no remote work.
What You’ll Do
- Support full-cycle recruiting for front- and back-of-house roles: posting jobs, screening candidates, scheduling interviews, and preparing offer letters
- Coordinate onboarding, including new hire paperwork, I-9s, and orientation
- Help with employee relations matters by keeping documentation, tracking issues, and escalating concerns to HR leadership
- Answer employee and manager questions about policies, benefits and HR processes
- Keep employee records and HRIS data accurate and compliant
- Process employee changes, terminations and other status updates
- Work with Payroll on employee data and changes
- Take on other HR projects as assigned
What You Bring
- 1–3 years of HR experience, preferably in restaurants, hospitality or another multi-unit setting
- Experience supporting recruiting and onboarding in a high-volume environment
- Strong organizational skills and attention to detail
- Discretion with confidential information
- The ability to work well in a fast-paced environment and manage several priorities at once
- Strong communication skills with staff at every level
- Paycom experience is a plus
- Fluency in French a plus
Compensation Details
Compensation: Salary ($70,000.00 - $72,500.00)
Required Skills
Ability to Work Under Pressure
Time Management Skills
Problem Solving Skills
Interpersonal Skills
Team Collaboration
Adaptability
Conflict Resolution
Attention to Compliance
Read more
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French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.






