Required Years of Experience
5 years
Job Details
The Dinex Group is seeking a Venue General Manager for an exciting new venture coming this year.
The Venue General Manager is a salary-based position (plus bonus) that manages all front-of-house employees, including a team of Banquet Captains and a Catering Operation Manager, while working closely and partnering with the Executive Chef and Director of Events.
The Venue General Manager is responsible for consistently providing venue guests with friendly and professional service, delivering 100% guest satisfaction. We are looking for an individual who has an exceptional knowledge of upscale events, food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant and venue management experience in a fast-paced, chef-driven dining environment, a strong sense of responsibility and proven record of success.
Compensation structure is both salaried & bonus based.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Customer Service Excellence
Event Planning
Financial Acumen
Creativity in Menu Development
Staff Development
Creativity in Menu Design
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.
