Required Years of Experience
3 years
Job Details
We are seeking an experienced Bartender to join our team! This is a seasonal position with the potential opportunity to transition into a full-time role. We are looking for a personable, knowledgeable, and hospitality-driven Bartender who can create an exceptional guest experience in a fast-paced, high-volume environment.
Weekend availability is required. Candidates must be available to work Saturday, Sunday, and Monday.
- Arrange and set up beverages, mixers, garnishes, glassware, and supplies efficiently and professionally according to standard operating procedures.
- Prepare ingredients and beverages according to company recipes and presentation standards, including proper alcohol content and portion measures.
- Safely and efficiently use knives, utensils, and bar equipment for beverage preparation.
- Complete all sidework and end-of-shift cleaning, organization, and restocking in a timely manner.
- Operate all bar functions independently, including barback duties if necessary.
- Take and fill food and drink orders from guests seated at the bar using POS and communication systems.
- Communicate cordially, clearly, and effectively with guests, co-workers, and management.
- Present and promote current specials, events, and promotional materials to guests.
- Maintain cleanliness throughout on-site and off-site premises.
- Accurately handle cash, credit, and other payments; count and be responsible for cash drawer; balance sales and receipts at shift end.
- Monitor guest consumption and follow all responsible alcohol service guidelines.
- Accurately account for all guest checks issued and record items served; secure manager approval for any complimentary or voided items.
- Notify guests of automatic gratuities or charges when applicable.
- Restock and replenish bar supplies-including liquor, beer, wine, garnishes, mixers, and glassware throughout service.
- Maintain security of bar and storage inventories.
- Perform calmly and efficiently under pressure, multitasking as needed.
- Foster a positive guest experience through professionalism, friendliness, and good humor.
- Refrain from eating, drinking, or smoking in guest areas.
- Follow all city and company health, safety, and sanitation standards.
- Previous Bartender experience in a high-volume or upscale bar, lounge, or restaurant required.
- Strong knowledge of classic and contemporary cocktails, spirits, beer, and wine.
- Excellent communication, customer service, and multitasking skills.
- Ability to work efficiently and remain composed in a fast-paced environment.
- Valid Food Handler's Certification and/or TIPS Training certification, or willingness to obtain.
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk for extended periods of time and kneel as needed.
- Professional appearance and commitment to maintaining company dress and grooming standards.
- Strong team player with good judgment and professionalism.
- Must have availability to work Saturday, Sunday, and Monday.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Commuter Benefits
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management Skills
Adaptability
Customer Focused Mindset
Adaptability in a Fast Paced Environment
Problem Solving Skills
Team Collaboration
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American
Bar / Lounge
Part of Gerber Group
The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just off 43rd Street - is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. The restoration, directed by internationally renowned design firm Ingrao Inc., maintains the integrity of the property’s historic architecture while introducing contemporary design elements, which together create a refined yet approachable atmosphere.
Paying homage to the legacy of John W. Campbell, a Jazz Age financier who converted the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork.
The Campbell provides three unique experiences: The Campbell Bar, the timeless office thoughtfully curated with updated quartzite accents, bold brass finishes and custom wood, mohair and leather furnishings in rich hunter green, midnight blue and red tones; The Campbell Palm Court, an indoor oasis and lounge surrounded by towering palm trees with a view into the main terminal; and The Campbell Terrace, a sweeping outdoor covered veranda complete with a full bar.
Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.
