Required Years of Experience
3 years
Job Details
We are looking for an experienced and dynamic VIP Host to join our Campbell team! This is a seasonal position with the potential opportunity to transition into a full-time role. If you thrive in a fast-paced, high-energy environment and have the network and charisma to keep the party going, we want to hear from you.
Requirements:
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Minimum 3 years of high-volume hospitality experience
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Strong network and connections within the industry
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Energetic, personable, and able to thrive under pressure with excellent prioritization skills
Responsibilities:
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Lead and manage the host team, working closely with the FOH team to ensure seamless operations
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Act as shift supervisor when needed
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Sell and maintain VIP table reservations and guest lists
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Serve as an ambassador for the venue—market the brand, events, and offerings to your target audience
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Build and maintain a strong client database, growing your personal and venue clientele
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Provide accurate information about the venue and services to all guests
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Clearly and positively communicate table minimums and cover charges
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Maximize revenue by optimizing available space and maintaining table standards
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Welcome and entertain guests with professionalism and warmth
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Maintain detailed knowledge of the venue layout and table assignments
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Ensure smooth communication between hosts, service staff, and management for flawless guest experiences
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Proactively address guest needs and requests in real time
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Commuter Benefits
Required Skills
Ability to Thrive in a Fast Paced Environment
Ability to work in a fast paced environment
Charisma and Interpersonal Skills
Strong Interpersonal Skills
Leadership and team management
Leadership Skills
Marketing and Promotional Skills
Client Relationship Management
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American
Bar / Lounge
Part of Gerber Group
The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just off 43rd Street - is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. The restoration, directed by internationally renowned design firm Ingrao Inc., maintains the integrity of the property’s historic architecture while introducing contemporary design elements, which together create a refined yet approachable atmosphere.
Paying homage to the legacy of John W. Campbell, a Jazz Age financier who converted the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork.
The Campbell provides three unique experiences: The Campbell Bar, the timeless office thoughtfully curated with updated quartzite accents, bold brass finishes and custom wood, mohair and leather furnishings in rich hunter green, midnight blue and red tones; The Campbell Palm Court, an indoor oasis and lounge surrounded by towering palm trees with a view into the main terminal; and The Campbell Terrace, a sweeping outdoor covered veranda complete with a full bar.
Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.
