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Server
Fork
306 Market Street, Philadelphia, PA, United States
Fork hiring Server in Philadelphia, PA

Fork hiring Server in Philadelphia, PA

Server

ForkMore Info

306 Market Street, Philadelphia, PA, United States
Part Time • Hourly ($2.83) plus tips
Expires: Dec 14, 2026

1161 people viewed

Schedule
Days: Sunday, Wednesday, Thursday, Friday, Saturday
Shifts: Day
Weekends required but can be flexible with timely requests.

Required Years of Experience

2 years


Job Details

Fork has continuously maintained itself as a standard-bearer in the industry, nominated numerous times as a semifinalist for the James Beard Foundation's Outstanding Restaurant. Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. Ellen Yin, our fearless leader, was awarded Outstanding Restaurateur by the James Beard Foundation in 2023! 

High Street Hospitality Group's workplace culture throughout all restaurants emphasizes teamwork, internal hospitality, transparent communication, and professionalism. If these ideas resonate with you, we encourage you to apply for an opportunity with us!  

Position Description & Responsibilities  

We are actively searching for an experienced Daytime Server with flexible availability who is committed to warm and genuine hospitality. The steps of service are intentional and unwavering, though executing the standards with sincerity, kindness, and your unique flair will carry the day! Responsibilities include, but are not limited to, opening/closing side work tasks related to your role, managing and taking ownership of your assigned section, an in-depth knowledge and understanding of the food & beverage menus and support training new team members. 

Position Requirements 

  • 2+ years of relevant and similar restaurant experience 
  • Daytime availability, including Saturdays and Sundays. 
  • 3-4 shifts per week
  • Willingness to train new team members 
  • Dedicated work ethic 
  • Takes initiative to ensure a seamless experience for our guests. 
  • Ability to work efficiently for 5-8 hours on your feet.
  • Ability to work independently and as part of a team.
  • Sincere interest in the art of hospitality, food and beverage 

Benefits  

  • Medical, dental and vision insurance + non-traditional supplemental insurance 
  • Mental healthcare options 
  • 401K contribution following one year of employment with an HSHG match 
  • Dining discount at High Street Hospitality Group concepts
  • Team member referral bonus 
  • Professional development 

Equal Opportunity Employer Statement 

High Street Hospitality Group values a diverse and inclusive workforce. We provide equal employment opportunities for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. 


Compensation Details

Compensation: Hourly ($2.83) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Warm and Genuine Hospitality

Commitment to Environmental Sustainability

Knowledge of Food & Beverage Menus

Strong Customer Service Skills

Knowledge and Understanding of Food and Beverage Menus

Attention to Detail

Training New Team Members

Adaptability

Flexibility in Availability

Time Management

Flexible availability

Problem Solving Skills

Dedicated Work Ethic

Ability to Handle High Pressure Situations

Efficiency in Working on Feet for 6 8 Hours

Collaboration skills

Efficiency in Working for 6 8 Hours on Feet

Positive Attitude

Interest in Hospitality, Food, and Beverage

Flexibility

Barista Experience (a Plus)

Strong Work Ethic

Teamwork

Ability to Multitask

Transparent Communication

Effective Communication Skills

Professionalism

Leadership Potential

Culinary Knowledge

Read more



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New American, American

Upscale Casual

Part of High Street Hospitality Group

Since 1997, Fork has helped define Philadelphia dining through seasonal cooking, thoughtful local sourcing, and warm hospitality.

Located in Old City, Fork’s menu reflects a contemporary approach to American cuisine grounded in Mid-Atlantic ingredients and a deep respect for craftsmanship. The restaurant’s ingredient-driven menu evolves with the seasons and is complemented by a carefully curated wine and cocktail program.

Known for its welcoming service and timeless atmosphere, Fork continues to serve as one of Philadelphia’s most celebrated dining destinations.

Over the years, Fork has received numerous national accolades, including:

One of Esquire’s “Top 100 Restaurants America Can’t Afford to Lose” (2020)
Recipient of Four Bells from The Philadelphia Inquirer in 2016 — the publication’s highest distinction
Named one of the most influential Philadelphia restaurants of the past decade by The Philadelphia Inquirer
Recognized with the Award of Excellence by Wine Spectator
Part of High Street Hospitality Group, whose founder Ellen Yin received the 2023 James Beard Award for Outstanding Restaurateur
Former Executive Chef Eli Kulp recognized as a Food & Wine Best New Chef

Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!

Awards / Distinctions
2023
2024
2016
Leadership
Ellen Yin

Owner

Matt Mixon

General Manager

Open Jobs From Fork
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