Fork

306 Market Street, Philadelphia, PA, United States

New American, American

Upscale Casual

1-10 Employees • 113 on Culinary Agents

About

Fork is a contemporary American restaurant with warm hospitality and an innovative beverage program. We are a leader in sustainability, minimizing our waste and partnering... Read more

Followers (123)
  • Ellen Yin
    Owner
    Philadelphia, PA
  • Jack Eck
    Director of Food & Beverage
    Ventnor City, NJ
  • Kelly McKeown
    Sous Chef
    Philadelphia, PA
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($45k - $55k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Owner

    Ellen Yin

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Anna McGorman
    Director of Culinary Operations
    Milk Bar