Fork

306 Market Street, Philadelphia, PA, United States

Upscale Casual

26-50 Employees

About

Fork Restaurant has been one of Philadelphia's leading restaurants for 20 years. Recently awarded 4 bells by Philadelphia Inquirer Craig LaBan, the restaurant continues to... Read more

Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    John Patterson

  • General Manager

    Joey Campanella

  • Assistant General Manager

    Thaddeus Dynakowski

  • Sous Chef

    Patrick Szoke

  • Hospitality Director

    Leighton Phillips

  • Beverage Manager

    Harry Jamison

  • Owner

    Ellen Yin

  • Chef/Owner

    Eli Kulp

Followers (72)
  • Ellen Yin
    Owner
    Philadelphia, PA
  • Jack Eck
    General Manager
    Philadelphia, PA
  • Kelly McKeown
    Sous Chef
    Philadelphia, PA
  • See all