We are an up-and-coming restaurant group whose goal is to create and manage a portfolio of successful relevant restaurants and be recognized for its diverse, standard-bearing concepts that express a unique point of view. FORK our flagship restaurant, has been operating for close to 25 years as one of the leading contemporary American restaurants in the country. Fork has been named a Semifinalist, Outstanding Restaurant by JBF, 2014 - 2016, Chef Owner Eli Kulp was a Food & Wine Best New Chef 2014 and JBF Finalist, Best Chef Mid Atlantic, 2016. Restaurateur Ellen Yin was named JBF Outstanding Restaurateur in 2023. HIGH STREET is a casual yet sophisticated restaurant/bakery, serving all day. High Street has won critical acclaim for its bakery program recently re-opened its dining room in a new location. A.KITCHEN + BAR is French-inspired bistro-style restaurant with a 400 label wine list. It was named one of Wine Enthusiast’s Top 100 Wine Restaurants numerous times and named JBF Semifinalist Outstanding WIne Program in 2022 and 2024. Led by Chef Eli Collins, a.kitchen earned 3 bells from Philadelphia Inquirer Craig LaBan. HIGH STREET HOAGIES is a fast casual daytime counter at Franklin's Table Food Hall in University City. Our group is committed to providing an enviroment for professional growth and giving back to the communities inwhich we live and work. We offer multipe health and dental plans, transportation discount program, parking, 401k with 3%, and more.
