Required Years of Experience
2 years
Job Details
Fork Restaurant: Elevate Your Culinary Career
Fork Restaurant — Cook/Line Cook Old City, Philadelphia
Fork has been one of Philadelphia's most respected fine dining restaurants for over 25 years — and we're looking for a cook who wants to learn and develop their skill, knowledge and leadership skills.
This is a hands-on role in a kitchen that takes its craft seriously. You'll build real depth in house-made pasta, work with ingredients sourced from local farms and artisans, and operate in an award-winning kitchen where the standards are high and the learning is constant.
What you'll be doing
- Executing a rotating seasonal menu with precision and consistency
- Learning butchery, sauce work, and plating technique from a team that's been doing this at the highest level
- Taking ownership of your station — prep, mise en place, and service
- Growing into a leadership role if you want it
Who we're looking for
- A cook with 2+ years of professional kitchen experience who wants more than a job
- Someone who's curious about ingredients, technique, and where food comes from
What Fork offers Health insurance, 401K, transportation and parking benefits, staff meal and dining discounts, a genuine path to promotion, mentorship, and a women's leadership roundtable that's part of the fabric of this kitchen.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Culinary Skills
Ability to Work Under Pressure
Commitment to Local Farms, Purveyors, and Environmental Sustainability
Adaptability
Creativity in Culinary Arts
Willingness to Learn
Commitment to Local Farms and Purveyors
Team Collaboration
Read more
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Part of High Street Hospitality Group
Since 1997, Fork has helped define Philadelphia dining through seasonal cooking, thoughtful local sourcing, and warm hospitality.
Located in Old City, Fork’s menu reflects a contemporary approach to American cuisine grounded in Mid-Atlantic ingredients and a deep respect for craftsmanship. The restaurant’s ingredient-driven menu evolves with the seasons and is complemented by a carefully curated wine and cocktail program.
Known for its welcoming service and timeless atmosphere, Fork continues to serve as one of Philadelphia’s most celebrated dining destinations.
Over the years, Fork has received numerous national accolades, including:
One of Esquire’s “Top 100 Restaurants America Can’t Afford to Lose” (2020)
Recipient of Four Bells from The Philadelphia Inquirer in 2016 — the publication’s highest distinction
Named one of the most influential Philadelphia restaurants of the past decade by The Philadelphia Inquirer
Recognized with the Award of Excellence by Wine Spectator
Part of High Street Hospitality Group, whose founder Ellen Yin received the 2023 James Beard Award for Outstanding Restaurateur
Former Executive Chef Eli Kulp recognized as a Food & Wine Best New Chef
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!
Awards / Distinctions
2023
2024
2016
