Required Years of Experience
2 years
Job Details
At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.
Culinary Qualifications
- Must demonstrate a refined level and wide range of cooking technique and practices
- Extensive knowledge of food ingredients and grasp of current industry trends
- Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc.
- Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledge
- A solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification
Leadership Qualifications
- Reputable experience and referrals by former employers
- Effective communication skills both written, verbal, and digital
- Train and work well within a collaborative team environment, goal setting skills
- A strong sense of time management and ability to prioritize correctly to promote productivity, efficiency, quality and safety
- Possess an understanding of and consciously practice emotional intelligence and empathy
- Ability to navigate through conflict and reach resolve effectively
- Have an openness to new ideas, and possess a strong desire to learn and improve
- Honor the profession and craft of the industry
- Promote the Values and Practices of High Street Hospitality Group
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Adaptability to Culinary Challenges
Leadership
Attention to Detail in Food Preparation
Basic Knife Skills
Attention to Detail
Creativity in Dish Development
Organization
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Part of High Street Hospitality Group
Since 1997, Fork has helped define Philadelphia dining through seasonal cooking, thoughtful local sourcing, and warm hospitality.
Located in Old City, Fork’s menu reflects a contemporary approach to American cuisine grounded in Mid-Atlantic ingredients and a deep respect for craftsmanship. The restaurant’s ingredient-driven menu evolves with the seasons and is complemented by a carefully curated wine and cocktail program.
Known for its welcoming service and timeless atmosphere, Fork continues to serve as one of Philadelphia’s most celebrated dining destinations.
Over the years, Fork has received numerous national accolades, including:
One of Esquire’s “Top 100 Restaurants America Can’t Afford to Lose” (2020)
Recipient of Four Bells from The Philadelphia Inquirer in 2016 — the publication’s highest distinction
Named one of the most influential Philadelphia restaurants of the past decade by The Philadelphia Inquirer
Recognized with the Award of Excellence by Wine Spectator
Part of High Street Hospitality Group, whose founder Ellen Yin received the 2023 James Beard Award for Outstanding Restaurateur
Former Executive Chef Eli Kulp recognized as a Food & Wine Best New Chef
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!
Awards / Distinctions
2023
2024
2016
