Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day
Weekends required but can be flexible with timely requests.
Required Years of Experience
2 years
Job Details
Fork has continuously maintained itself as a standard-bearer in the industry, nominated numerous times as a semifinalist for the James Beard Foundation's Outstanding Restaurant. Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. Ellen Yin, our fearless leader, was awarded Outstanding Restaurateur by the James Beard Foundation in 2023!
High Street Hospitality Group's workplace culture throughout all restaurants emphasizes teamwork, internal hospitality, transparent communication, and professionalism. If these ideas resonate with you, we encourage you to apply for an opportunity with us!
Position Description & Responsibilities
We are actively searching for an experienced Daytime Server with flexible availability who is committed to warm and genuine hospitality. The steps of service are intentional and unwavering, though executing the standards with sincerity, kindness, and your unique flair will carry the day! Responsibilities include, but are not limited to, opening/closing side work tasks related to your role, managing and taking ownership of your assigned section, an in-depth knowledge and understanding of the food & beverage menus and support training new team members.
Position Requirements
- 2+ years of relevant and similar restaurant experience
- Daytime availability, including Saturdays and Sundays.
- 3-4 shifts per week
- Willingness to train new team members
- Dedicated work ethic
- Takes initiative to ensure a seamless experience for our guests.
- Ability to work efficiently for 5-8 hours on your feet.
- Ability to work independently and as part of a team.
- Sincere interest in the art of hospitality, food and beverage
Benefits
- Medical, dental and vision insurance + non-traditional supplemental insurance
- Mental healthcare options
- 401K contribution following one year of employment with an HSHG match
- Dining discount at High Street Hospitality Group concepts
- Team member referral bonus
- Professional development
Equal Opportunity Employer Statement
High Street Hospitality Group values a diverse and inclusive workforce. We provide equal employment opportunities for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.
Compensation Details
Compensation: Hourly ($2.83) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Warm and Genuine Hospitality
Commitment to Environmental Sustainability
Knowledge of Food & Beverage Menus
Strong Customer Service Skills
Knowledge and Understanding of Food and Beverage Menus
Attention to Detail
Training New Team Members
Adaptability
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Part of High Street Hospitality Group
Since 1997, Fork has helped define Philadelphia dining through seasonal cooking, thoughtful local sourcing, and warm hospitality.
Located in Old City, Fork’s menu reflects a contemporary approach to American cuisine grounded in Mid-Atlantic ingredients and a deep respect for craftsmanship. The restaurant’s ingredient-driven menu evolves with the seasons and is complemented by a carefully curated wine and cocktail program.
Known for its welcoming service and timeless atmosphere, Fork continues to serve as one of Philadelphia’s most celebrated dining destinations.
Over the years, Fork has received numerous national accolades, including:
One of Esquire’s “Top 100 Restaurants America Can’t Afford to Lose” (2020)
Recipient of Four Bells from The Philadelphia Inquirer in 2016 — the publication’s highest distinction
Named one of the most influential Philadelphia restaurants of the past decade by The Philadelphia Inquirer
Recognized with the Award of Excellence by Wine Spectator
Part of High Street Hospitality Group, whose founder Ellen Yin received the 2023 James Beard Award for Outstanding Restaurateur
Former Executive Chef Eli Kulp recognized as a Food & Wine Best New Chef
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!
Awards / Distinctions
2023
2016







