JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by Restaurateur & Chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants. JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country.
Concepts include four restaurants & bars inside The Times Square EDITION, IRIS located in Midtown, and Ardor at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.