JF Restaurants at the Wall Street Hotel

New York, NY

American, French

Upscale Casual

Part of JF Restaurants

51-100 Employees • 35 Employees on Culinary Agents

I Want to Work Here

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Followers (110)

John Grieco
Senior Banquet Manager
New York, NY
Darwin Pornel
Director of Operations | Beverage Director | Hospitality Professional
New York, NY
Sidi Fikri
Director of Food and Beverage
Woodside, NY
See all

Open (8)

Maitre D

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00)
Executive Chef

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($130k - $150k)
PM Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $21.00)
Breakfast Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $21.00)
Host

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k)
Dining Room Supervisor

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($28.00 - $30.00)
Server

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Bret Csencsitz
Director of Food & Beverage
JF Restaurants
Amy Racine
Beverage Director & Partner
JF Restaurants

Employees (35)

Ron Harris
Bartender
Apr 2022—Present
Shelby Burns
Shift Supervisor
Sep 2022—Present
Andrew Motts
Bartender
Nov 2022—Present
Current (15)
•
Former (20)