North Fork Table & Inn

57225 Main Rd, Southold, NY, United States

New American

Fine Dining, Bed & Breakfast

26-50 Employees • 24 Employees on Culinary Agents

About

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.

Located in a historic countryside... Read more

Followers (47)
  • Matthew Creason
    Executive Chef
    Raleigh, NC
  • Yvonne Buonaiuto

    Oakdale, NY
  • Ellen Trainor

    Jupiter, FL
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Amy Racine
    Beverage Director
    JF Restaurants