North Fork Table & Inn

57225 Main Rd, Southold, NY, United States

New American

Fine Dining, Bed & Breakfast

26-50 Employees • 12 on Culinary Agents

About

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.

Located in a historic countryside... Read more

Followers (23)
  • Matthew Creason

    Newtown, CT
  • Yvonne Buonaiuto

    Oakdale, NY
  • Ellen Trainor

    Jupiter, FL
  • See all
Open (18)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Runner


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Maitre D


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $23.00) plus tips
  • Barista


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Chef Tournant


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Host


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00 - $19.00) plus tips
  • Barback


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Line Cook


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $17.00) plus tips
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
  • Roast Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Hotel Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
  • Retail Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $80k)
  • Catering Manager


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Back Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Amy Racine
    Beverage Director
    JF Restaurants