JF Restaurants at The Times Square EDITION

701 7th Avenue, New York, NY

New American, Vegan / Vegetarian

Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual

201-500 Employees • 30 on Culinary Agents

1 Employee Recommendation

About

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Tim... Read more

Followers (164)
  • Merly Bonilla

    New York, NY
  • Joseph Cruz
    General Manager
    Greater New York City Area
  • Werner Palacios
    Executive Pastry Chef
    New York, NY
  • See all
Open (11)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Events Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • AM Commissary Events Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Service Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Lobby Bar Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Fine Dining Dual Outlet General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Receiver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (30)
  • Tarin Fasano
    Floor Manager
    2018—Present
  • Rafal Maslankiewicz
    Executive Sous Chef
    Apr 2018—Present
  • Felice Kotik
    Pastry Sous Chef
    Nov 2018—Present
  • Current (18) 
     Former (12)