JF Restaurants at The Times Square EDITION
701 7th Avenue, New York, NY
New American, Vegan / Vegetarian, American, French
Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual
Part of JF Restaurants
201-500 Employees • 137 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2018 | Present | Lead Line Cook • Wallsé Restaurant • Jul 2016—Present | |||
| Pastry Sous Chef | Nov 2018 | Present | Pastry Sous Chef • The River Café • Aug 2016—Present | |||
| Food & Beverage Manager | Nov 2018 | Present | Assistant Corporate Event Manager • Sarabeths • Aug 2016—Present | |||
| Server | 2019 | Present | ||||
| Back Server | 2019 | Present | Back Server • The Terrace and Outdoor Gardens at The Times Square EDITION • 2019—Present | |||
| Research & Development | 2019 | Present | Executive Sous Chef • John Fraser Restaurants • Apr 2018—Present | |||
| Garde Manger | 2019 | Present | Prep Cook • Jean-Georges' Public Kitchen • 2017—Present | |||
| Bartender | 2019 | Present | Bartender • The Rum House • 2016—Present | |||
| Maître D’ | Jan 2019 | Present | ||||
| Sommelier | Jan 2019 | Present | ||||
| Cocktail Server | Jan 2019 | Present | ||||
| Back Server | Feb 2019 | Present | food runner and back server • Le Coucou • Feb 2017—Present | |||
| Barback | Mar 2019 | Present | ||||
| General Manager | Mar 2019 | Present | Restaurant Manager • Jean-Georges • Sep 2018—Present | |||
| Back Server | Apr 2019 | Present | ||||
| General Manager | 2020 | Present | ||||
| Server | 2021 | Present | ||||
| Executive Pastry Chef | May 2021 | Present | ||||
| Host | Jul 2021 | Present | Volunteer • New York Cares • Mar 2015—Present | |||
| Server | Jul 2021 | Present | ||||
| Human Resources Director | Aug 2021 | Present | ||||
| Host | Sep 2021 | Present | ||||
| General Manager | Mar 2019 | Present | ||||
| Lead Host | Jan 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | Jun 2023 | Sep 2026 | ||||
| Host / Runner | Aug 2026 | Aug 2026 | Food Service Worker • Family Business Food Truck • Aug 2011—Present | |||
| Server | Event Bartender | 2021 | 2026 | ||||
| Line Cook | 2025 | Dec 2025 | Line Cook • Obvio • Mar 2025—Present | |||
| Server | May 2024 | Mar 2025 | Server Assistant, Server • Nougatine At Jean-Georges • Oct 2025—Present | |||
| Line Cook | 2022 | 2025 | ||||
| Reservations Manager | Sep 2022 | Oct 2024 | Assistant General Manager • Montague Diner • Oct 2024—Present | |||
| Food Runner | Mar 2021 | Aug 2024 | ||||
| Server | Mar 2023 | Jun 2024 | Bartender • Union Square Events - SUMMIT One Vanderbilt • Jun 2024—Present | |||
| Beverage Manager | Mar 2022 | Mar 2024 | General Manager • La Marchande at The Wall Street Hotel • 2024—Present | |||
| Beverage Manager | May 2022 | Mar 2024 | General Manager • JF Restaurants at the Wall Street Hotel • Mar 2024—Present | |||
| Line Cook | Feb 2021 | Jan 2024 | Chef Tournant • La Tête d'Or by Daniel • Oct 2024—Present | |||
| Corporate Executive Chef | 2022 | 2024 | Culinary Director • Wildflower Farms, Auberge Collection • 2025—2025 | |||
| Sous Chef | Sep 2023 | Dec 2023 | Sous Chef • Faubourg • Jul 2024—Present | |||
| Food Runner | Sep 2021 | Nov 2023 | Server • The Ned Nomad • Apr 2024—Present | |||
| Bartender | Nov 2021 | Sep 2023 | Bartender • NEXUS Club New York • Jun 2024—Oct 2025 | |||
| Butcher | May 2021 | Jul 2023 | Butcher • Le cafe Louis Vuitton • Oct 2024—Present | |||
| Head Barback | Jun 2022 | Jul 2023 | Lead Barback/ Bartender • T Squared Social • Aug 2023—Present | |||
| Bartender | Sep 2021 | May 2023 | Bartender • Waldrof Astoria Yoshoku • Jun 2025—Present | |||
| Cocktail Server | Nov 2021 | Apr 2023 | Coordinator • Debevoise & Plimpton LLP • 2023—Present | |||
| Event Chef | Jul 2022 | Jan 2023 | Line Cook • A.O.C. West Hollywood • Feb 2023—Apr 2023 | |||
| Bartender | 2020 | 2023 | Mixologist • The Stranger • 2023—Present | |||
| Bartender | 2022 | 2023 | Bar Manager,Head Bartender • Hide & Seek • 2023—Present | |||
| Receptionist | Nov 2022 | 2023 | Host • Le Pavillon • Feb 2023—Apr 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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