Pomegranate Hospitality

New Orleans, LA


About

https://pomhospitality.com/

In 2017, Alon and Emily Shaya formed Pomegranate Hospitality to create a space where meaningful, lasting relationships are created, community engagement prospers, and cultural differences are celebrated. In May and August of 2018, the hospitality group opened Saba in New Orleans and Safta in Denver respectively. In 2020, Pomegranate Hospitality partnered with the Four Seasons Hotel in New Orleans to open Miss River.  Pomegranate Hospitality commits to fostering opportunities for colleagues, partners, and friends and encouraging all our stakeholders to achieve their personal and professional goals. Additionally, Pomegranate Hospitality works closely with the Shaya Barnett Foundation, which provides culinary education and resources to high school students.

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Job Opportunities

Production Cook
Safta
Full Time • Hourly ($15.87 - $19.00) plus tips
3330 Brighton Blvd, Denver, CO, USA • Restaurant Group
Line Cook
Safta
Full Time • Hourly ($15.87 - $19.00) plus tips
3330 Brighton Blvd, Denver, CO, USA • Restaurant Group
Dishwasher
Safta
Full Time • Hourly ($15.87) plus tips
3330 Brighton Blvd, Denver, CO, USA • Restaurant Group
Line Cook
Saba
Full Time • Hourly ($15.00 - $20.00) plus tips
5757 Magazine Street, New Orleans, LA, USA • Restaurant Group
Host
Saba
Full Time • Hourly ($12.00) plus tips
5757 Magazine Street, New Orleans, LA, USA • Restaurant Group
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