Safta's Table

129 Allen Toussaint Boulevard, New Orleans, LA
Mediterranean
Bakery / Patisserie, Fast Casual, Quick Service, Restaurant Group
26-50 Employees • 1 Employee on Culinary Agents

About

SAFTA’S TABLE is the latest addition to the Pomegranate Hospitality family of restaurants. Eating at Safta's Table feels like dining at your grandmother's house - comforting a... Read more

Followers (11)

  • Isabella Vititoe
    Hostess & Waitress
    New Orleans, LA
  • Meredith Eddins
    Babysitter
    New Orleans, LA
  • Gabrielle Dumaine

    New Orleans, LA
  • See all

Jobs (6)

  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Service and Support Team Member


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $19.00)
  • Baking & Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $17.00)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
  • Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
  • Zachary Engel
    Executive Chef and Partner
    Galit

Employees (1)

  • Jonathan Ridlen
    Assistant Cook
    Jun 2026—Sep 2026
  • Former (1)