“There's an entire region of the world under-represented in its cuisines and there are people and families with generations of recipes and culinary traditions. Not only have I been given an incredible opportunity to explore the foods of modern-day Israel and the Mid-East with our guests, but I have an obligation to be a bastion for the region in a positive light. It pushes me to keep researching, eating and cooking to tell this incredible story about such a beautiful and often forgotten place. „
Send Us Your Nominations
Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Career ChangerInternational ExperienceJames Beard Award
Oops! No results have been found for your selection.
Please update your selection to see more Inspirational Career Timelines.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group