Domenica

123 Baronne St, New Orleans, LA, United States
Italian
Casual Dining, Fine Dining, Upscale Casual, Quick Service, Bar / Lounge
94 Employees on Culinary Agents

Awards / Distinctions

Best Chef: South
2015 - Alon Shaya

About

Domenica won “Best Pizza 2012” from New Orleans Magazine and was chosen as a top restaurant of 2012 by Food & Wine. Located in the storied Roosevelt New Orleans hotel, Dom... Read more

Followers (45)

  • Anibal Lopez
    Prep Cook
    New Orleans, LA
  • Dimitrios Chelmis

    Greater New Orleans Area
  • Amanda Holman
    General Manager
    Greater New Orleans Area
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Zachary Engel
    Executive Chef and Partner
    Galit

Employees (94)

  • Justin Gordon
    Line Cook
    Jun 2016—Present
  • Lydia Kurkoski
    Host / Hostess
    Jul 2017—Present
  • Jaima Young
    Host / Hostess
    2018—Present
  • Current (11) 
    •
     Former (83)