Domenica
123 Baronne St, New Orleans, LA, United States
Italian
Casual Dining, Fine Dining, Upscale Casual, Quick Service, Bar / Lounge
Part of BRG Hospitality
94 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2016 | Present | ||||
| Host / Hostess | Jul 2017 | Present | Server • Domenica • Jul 2017—Present | |||
| Host / Hostess | 2018 | Present | ||||
| Tournant | 2018 | Present | ||||
| Food Runner | Mar 2018 | Present | ||||
| Lead Bartender | Aug 2020 | Present | ||||
| Food Runner | Dec 2020 | Present | ||||
| Host | Mar 2022 | Present | ||||
| Bartender | Feb 2023 | Present | Bartender • Backspace Bar & Kitchen • Apr 2022—Present | |||
| Host | May 2023 | Present | ||||
| FOH Support | May 2024 | Present | ||||
| Prep Cook | Sep 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Feb 2024 | Oct 2025 | Executive Chef • Morrison Healthcare - New Orleans • Oct 2025—Present | |||
| Sous Chef | May 2024 | Oct 2025 | Jr. Sous Chef • Dakar NOLA • Nov 2025—Present | |||
| Support Staff (Runner/Busser) | Dec 2021 | Sep 2025 | Food Runner • Grand Isle Restaurant, New Orleans • Sep 2025—Jul 2026 | |||
| Server | Jun 2023 | Mar 2025 | Server • Seasons 52 • Present | |||
| Host/Server/Bartender | Sep 2024 | Jan 2025 | Event Bartender • Funk Fest • Oct 2026—Present | |||
| Server | Nov 2023 | Jul 2024 | Bartender • TANA • Sep 2024—Present | |||
| Host / Busser | May 2023 | Apr 2024 | Fulfillment Associate • Lowe's Home Improvement • 2024—Present | |||
| Line Cook | Mar 2023 | Nov 2023 | Line Cook • CAMO NOLA • 2025—Present | |||
| Lead PM Dishwasher | Feb 2022 | Aug 2023 | Cook • Bayona • Aug 2022—Present | |||
| Chef de Cuisine | Aug 2022 | Aug 2023 | Chef de Cuisine • Patula • Apr 2025—Present | |||
| Head Pastry Chef | Apr 2022 | Mar 2023 | Pastry Cook • Avec • Oct 2024—Present | |||
| Food Runner | Aug 2022 | Jan 2023 | food runner/server assistant • Ruth Chris's Steakhouse • Dec 2024—Present | |||
| Host | Jan 2022 | Sep 2022 | Pastry Cook • Sucré • Jan 2026—Jul 2026 | |||
| Host | Jan 2022 | Sep 2022 | ||||
| Line Cook | Aug 2020 | Jun 2022 | Lead Line Cook • Gianna • Aug 2024—Aug 2025 | |||
| sou chef | 2022 | 2022 | Executive Chef • 5353 Laurel St • 2024—2024 | |||
| Bartender | Jun 2021 | Aug 2021 | Bartender • American Lyric Theater • Nov 2021—Present | |||
| Bartender | Jun 2021 | Aug 2021 | Bartender • Awol Bar And Grill • Oct 2022—Present | |||
| Front Server | 2020 | 2021 | Server • The Columns Hotel • Nov 2021—Present | |||
| Production, Line Cook | Oct 2019 | Dec 2020 | Special Education Teacher • Livaudais Middle • 2020—Jan 2023 | |||
| Line Cook | Jul 2019 | Aug 2020 | Line Cook • Tavernetta • Mar 2024—Present | |||
| Manager in Training | May 2020 | Aug 2020 | Fish Roast • Gramercy Tavern • Sep 2025—Present | |||
| Bartender/Server | Jun 2017 | Mar 2020 | Front of House Manager • QED Hospitality HQ • Jun 2026—Present | |||
| Pastry Chef | Culinary Director • Biscuit Love • Dec 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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