BRG Hospitality opened its first restaurant, August, in 2001. Today, the BRG is made up of nine restaurants in New Orleans and one restaurant in Houston, TX. The restaurants range from a casual diner to classic, highly-acclaimed fine dining, but unified by the company’s commitment to the guest, the experience, and the places from which we come. We will hire you not as a “cook,” or "server," but as the future of our company. We have a great record of promoting from within and encourage all to help make our group better, as we work to make a difference in our community. Growth opportunities are endless. As we grow, we continue to expand nationally, with opportunities in Louisiana and Texas. Our chefs are some of the best in the country. You will learn from James Beard award winners, Food & Wine "Best New Chefs," and leaders of restaurants with tremendous accolades. www.brg-hospitality.com