August

301 Tchoupitoulas Street, New Orleans, LA, United States

Fine Dining

About

The cuisine at August, inspired by classical training here and in Europe, as well as our own Southern Louisiana roots, is contemporary French with a focus on local ingredie... Read more

Open (1)
  • Host / Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Followers (13)
  • Brook Minondo

    Stratford, CT
  • William Thompson
    Line Cook
    New Orleans, LA
  • Megan Macaluso
    Line Cook

  • See all