301 Tchoupitoulas Street, New Orleans, LA, United States

Fine Dining

22 Employees on Culinary Agents


The cuisine at August, inspired by classical training here and in Europe, as well as our own Southern Louisiana roots, is contemporary French with a focus on local ingredie... Read more

Followers (14)
  • Brook Minondo

    Stratford, CT
  • William Thompson
    Line Cook
    New Orleans, LA
  • Megan Macaluso
    Line Cook

  • See all
Open (1)
  • Server

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (2.13/hour plus tips)
Employees (22)
  • Douglas Staurulakis
    Grill Cook
    Mar 2017—Present
  • Brett Moschel
    Back Server
    Dec 2017—Present
  • Lauren Jackson
    Pastry Cook
    Aug 2018—Present
  • Current (4) 
     Former (18)