August
301 Tchoupitoulas St, New Orleans, LA 70130
Cajun / Creole
Fine Dining
Part of BRG Hospitality
52 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Back Server | Dec 2017 | Present | ||||
| Pastry Cook | Aug 2018 | Present | ||||
| Line Cook | Sep 2018 | Present | ||||
| Back Server | Mar 2019 | Present | Server • Tommy’s cuisine • Dec 2018—Present | |||
| Lead Hostess | Aug 2023 | Present | Caregiver • Freelance • 2008—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine / Executive Sous Chef | Mar 2018 | Jul 2026 | ||||
| Back Server/Support | Oct 2023 | Aug 2025 | ||||
| Pastry Cook (Temporary) | Aug 2024 | Jan 2025 | Chef Tournant • Luke • May 2018—Present | |||
| Line Cook | Sep 2024 | Dec 2024 | Line Cook • Clay at Wildflower Farms • Feb 2026—Present | |||
| Chef Tournant | Jan 2023 | Jan 2024 | Sous Chef • Wild South • Feb 2024—Aug 2024 | |||
| Captain/Backwaiter/Food Runner | Aug 2021 | Nov 2023 | Host • Lonesome Rose • Apr 2024—Present | |||
| Fine Dining Back-waiter, Food Runner, Host | Jan 2022 | Jul 2023 | Lead Server, Server • Five O Fore Golf + Entertainment • Apr 2025—Oct 2025 | |||
| Head Server | Aug 2020 | Jun 2023 | ||||
| Bartender / Server | Nov 2020 | Dec 2021 | Event Staff • The Cutting Edge Elite, Inc • Sep 2023—Present | |||
| Bartender | Mar 2018 | Dec 2020 | Beverage Manager • Corner Table Restaurants • Aug 2023—Present | |||
| Executive Sous Chef | Apr 2019 | Oct 2020 | Culinary Director • Sandstone Hospitality • Aug 2020—Present | |||
| Pastry Chef | May 2019 | Oct 2020 | Sous Chef • Mister Mao • May 2021—Mar 2022 | |||
| Sous Chef | Mar 2017 | Sep 2020 | Chef de Cuisine • Patula • Apr 2025—Present | |||
| Commis | Apr 2019 | Mar 2020 | Commis • Spielweg • Oct 2021—Present | |||
| Pastry Cook | Oct 2019 | Mar 2020 | Front of House Staff • Arnaud's Restaurant • Mar 2022—Present | |||
| Line Cook | Feb 2019 | Feb 2020 | Lead Line Cook • Jewel of the South • Oct 2024—Present | |||
| Front of House Manager | Oct 2017 | Oct 2019 | ||||
| Pastry Cook | Apr 2019 | Oct 2019 | Pastry Chef • Vinateria • Jul 2020—Oct 2020 | |||
| Tornada | Dec 2018 | Jul 2019 | Founding Operator / Executive Chef • Maison Revant • 2026—Present | |||
| Pastry Sous Chef | Jan 2016 | Oct 2018 | Executive Pastry Chef / General Manager • Goo Goo Shop • Apr 2019—Jul 2023 | |||
| Pastry Sous Chef | Jan 2016 | Oct 2018 | Baker • Publican Quality Bread • Mar 2024—Present | |||
| Line Cook | Aug 2016 | Aug 2018 | Lead Line Cook • Avo Magazine St • Aug 2018—Jul 2019 | |||
| Line Cook | Oct 2015 | Jan 2018 | Line Cook • Fedora • Sep 2025—Present | |||
| Banquet Server | Bartender/ Banquet Server • Hyatt Regency New Orleans |
Do you work here or have you worked here? Add yourself to this business's employee list.
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