Borgne

601 Loyola Avenue, New Orleans, LA, United States

Casual Dining

About

Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgn... Read more

Open (2)
  • cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (5)
  • Wisnu Tjong
    Trainee

  • Matt Kokokouris

    New Orleans, LA
  • Ariyan Dixon
    Bartender
    New Orleans, LA
  • See all