Borgne

601 Loyola Avenue, New Orleans, LA, United States
Seafood, Southern
Casual Dining
34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Deltrin Gant
Catering Prep CookDec 2013Present
Darci Becker
Lead Pastry CookApr 2016Present
Patrick Cybulski
Line CookApr 2018Present
Scott Hancock
Bartender2019Present
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NameTitleStartEndMost Recent
Brody LeBlanc
Executive ChefAug 2018Mar 2020
Tony Owney
Prep CookNov 2018Mar 2020
August patterson
Busser20192020
Brandon Shaw
DishwasherMay 2019Jul 2019
Deidre Pryor
General ManagerNov 2018May 2019
Evan Tappan
Sous ChefJun 2018Jan 2019
Darianne Kelpsch
Server20182019
Whitney Mixon
Busser20182019
Blake Offret
Executive Sous ChefOct 2017Oct 2018
Caitlin Carroll
BartenderMay 2017Jul 2018
Sophie Fredj
Sous ChefJan 2015Jun 2018
Kent LeVan
Sous ChefMar 2017Nov 2017
Brooks Frost
ServerJul 2016Aug 2017
Joseph Fields
WaiterDec 2011Mar 2017
John Sheneman
Server20132017
Rashard Smith
Dishwasher20132017
Nicholas Karel
Bartender20142017
Chris Lemelle
Server20162017
Janey Hollis
Food RunnerJul 2016Aug 2016
Kayla Himel
Front of House ManagerApr 2015May 2016
sami al harazi
Food RunnerNov 2014Mar 2016
shaheem victoran
Line CookJul 2015Dec 2015
Jarmiah Gaten
DishwasherApr 2013Oct 2014
Ryan Reeves
Line CookOct 2012Sep 2014
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NameTitleStartEndMost Recent