Saba

5757 Magazine Street, New Orleans, LA, USA

Middle Eastern, European, African

Restaurant Group, Fine Dining

26-50 Employees • 7 Employees on Culinary Agents

About

Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is located in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journe... Read more

Followers (78)
  • Kenneth Thompson
    Owner
    New Orleans, LA
  • John Long
    Line Cook
    New Orleans, LA
  • Tony Cheramie
    Lead Host
    New Orleans, LA
  • See all
Open (7)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($14.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $23.00)
  • Polisher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($14.00 - $16.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Support Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.25) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.00) plus tips
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
  • Zachary Engel
    Owner and Head Chef
    Galit
Employees (7)
  • Blair Tiller
    Sous Chef
    Feb 2021—Present
  • Reagan Swan
    Server, Bartender
    Jul 2022—Present
  • Marie Guevara
    Chef de Cuisine
    Jan 2023—Present
  • Current (4) 
     Former (3)